Always Something, Isn't it?
Warnings: Medical issues. Since the last entry, I was let go of the bar job. Which sucks, but I get why I was let go. I was without a job for about a month to a month and a half before I found one at my local major airport. Same skill set at washing dishes, but there is that little bit of hope or prospect of moving up to doing more prep and less dish. Then from prep to line cook. The actual opening of the restaurant has been pushed back several times due to the county's health department and doing all the inspections and the like. Everything had been pushed back until the inspections are done; and the now estimated "Opening" is this upcoming Saturday. I hope, once everything settles down and what not from the opening that I can try moving up to prep, then line cook. If that happens, and I manage to hold onto the job long enough, I can put in to be a trainer and travel to wherever they're opening up new places. It all depends on what happens this year outside of